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Many kinds of sauces are used to add complementing and contrasting flavors to several dishes. These can improve the texture and enhance the taste as well. In addition, sauces increase the visual appeal of dishes.
Food Chemical
In our range of food chemicals, we have Monosodium Glutamate, which acts as a flavour enhancer. It is mainly used in processed meats, ready to make soups, canned veggies, etc. This chemical is FDA approved to be safe.
A bag of noodles includes noodles without any flavour, which can be quickly made into any style and flavour of choice. People can make Thai noodle soup, vegetable chowmein, Singaporean noodles, etc. 
White vinegar, distilled vinegar, or spirit vinegar, has been a household staple for many decades. Cleaning, gardening, and cooking are all possible with this ingredient. There are even medicinal uses for it.